Betadex is a product of hydrolysis of starch by acid.
Betadex is a product of hydrolysis of starch by acid. It can envelop various compound molecules, increase the stability of the enveloped substance to photothermal and oxygen, and change the physical and chemical properties of the enveloped substance.
Beta-cyclodextrin, also known as ring maltodextrin and cyclodextrin, is a ring formed by binding of 7 glucose residues with ligon-1, 4-glucoside bonds, extracted from starch by microbial enzymes, with a relative molecular weight of 1135. This product can form a cladding complex with a variety of compounds to make it stable, solubilization, sustained release, emulsification, oxidation resistance, anti-decomposition, heat preservation, moisture-proof and other functions, as a new type of molecular wrapping material